THE DEPARTED SOLES WAY
Gluten Free done right, not just for kicks
PROPRIETARY CLEANING PROCESS
At Departed Soles, crafting a proper Gluten Free Beer begins with making sure all equipment is not only clean and sanitary, but free from beer stone, hop sediment, yeast particles, and protein residue, which may contain gluten. On top of standard CIP processes, we use a custom blend of cleaning chemicals to ensure all tanks, hoses, pipes, etc. cannot transmit gluten into our products brewed with 100% Gluten Free Ingredients
CERTIFIED GLUTEN-FREE INGREDIENTS
Our heart and 'sole' goes in to every recipe we put out, and you'll never find a GF beer with our name on it that we don't think would cut it with a gluten drinking customer. In order to do that, we work with world class ingredient suppliers, all of whom certify the grain, yeast, and other options Gluten Free, and handle it properly, free from contamination risk. Many are even organic! These beers aren't reduced, or removed
DEDICATED EQUIPMENT
Ensuring that a beer brewed with 100% Gluten Free Ingredients stays free from contamination is no joke. We understand the health risk, and are heavily invested in protecting you. Two of our Fermenters have never seen Gluten-Beer, and we have a dedicated canning line setup for our options brewed with 100% GF Ingredients. All equipment goes through our proprietary cleaning process, including the dedicated gluten free draft lines.
OPTIONS BREWED WITH 100% GLUTEN FREE INGREDIENTS
Gluten Free Craft Beer fans deserve options, and damn good ones! You shouldn't have to travel through the gum drop forest or traverse a rickity red bridge to get something to consume, and "good" or "palatable," should not be acceptable! Our Gluten Free Friends deserve the quality, flavor, and variety that the industry is known for. As such, all of our options brewed with 100%Gluten Free Ingredients rotate throughout the year and season. We do our best to keep our flagship, GoodbIPA: Four My Homie in cans and kegs year round, but all others rotate in terms of availability.
Departed Soles Gluten Free Beer is available via self distribution throughout New Jersey to any bar or restaurant with a liquor license! Contact us for More information, or have your local vendor hit us up!
These options are also available via TapRm Distributors in New York, Nevulis Beverages in Eastern PA, and Mariner Beverages in Maine!
GOODBIPA: FOUR MY HOMIE
Our Flagship, West Coast IPA
Floral and Citrus, with a balanced bitterness
Sorghum Based
6% Alc./Vol.
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Year Round Availability
A DARK NIGHT
World Beer Cup Winner
Dank & Citrusy Cascadian Dark Ale
Sorghum Based
5% Alc./Vol.
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Fall/Winter Rotational
GO BIG OR GO HOME
Can Can Awards Gold Medal
Belgian Tripel
Brewed with millet, oats, quinoa, & Belgian candi sugar
8.5% Alc./Vol.
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Year Round Rotational
NONE SHALL P.A.T.H
American Pale Ale
Citrusy, with a malty backbone and mild hop bitterness
Brewed with millet, oats, quinoa, and Belgian Candi Sugar
6.3% Alc./Vol.
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Year Round Rotational
RICK ROLLED-OAT COFFEE STOUT
Best of Craft Beer Gold Medal
Dank & Citrusy Cascadian Dark Ale
Brewed with millet, oats, quinoa, malted rice, milk sugar, & Modcup Coffee
5.3% Alc./Vol.
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Fall/Winter Rotational
GHOST OF PUMPKINS PASSED
Gluten Free Pumpkin Spiced Ale
Brewed with millet, oats, quinoa, malted rice, and pumpkin
4.5% Alc./Vol.
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September/October
BRRR-BERRY
Raspberry Pie Inspired Ale
Fruity and sweet with subtle cinnamon, ginger, nutmeg and clove
Brewed with millet, oats, quinoa, Raspberry, Spices, and Belgian Candi Sugar
5.9% Alc./Vol.
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December/January Rotational
BUMPER HOPS
New England Style IPA
Citrus, Fruit, Juicy
Brewed with millet, oats, quinoa, and malted rice
5.3% Alc./Vol.
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Year Round Rotational
SENSES PAIL
Collaboration Beer with Senses Fail
Brewed with millet, oats, quinoa, and raspberry
5.9% Alc./Vol.
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Whenever the band is around...
